Yen Tu relic welcomes almost dead tourists in the first days of the new year 2023

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In the early days of the Lunar New Year, along with tourist areas and attractions in Uong Bi city, Yen Tu relic site is one of the destinations chosen by tourists near and far not only for sightseeing. , but when tourists come here, they also respectfully light incense sticks in memory of King Buddha and Emperor Tran Nhan Tong.
According to the leader of Yen Tu National Forest and Monuments Management Board, in the first 2 days of the Lunar New Year (January 22 and 23), Yen Tu relic and scenic area welcomed nearly 10,000 people. visitors come to visit and experience. Particularly on the 1st day of Tet, Yen Tu welcomes 2,679 visitors, on the 2nd day of Tet welcomes 5,796 visitors. In particular, this place is not only a favorite destination of domestic tourists but also international visitors from Korea, India, the US, Europe... Many programs to welcome the New Year with bold traditional culture have been carried out. held during this year's Lunar New Year in Yen Tu such as Dong Ho painting, Quan ho singing, discovering local cuisine.

Yen Tu relic welcomes almost dead tourists in the first days of the new year 2023.

As planned, this year Yen Tu Spring Festival will take place from January 30, 2023 (ie January 9). The opening ceremony of the festival took place officially on January 31, 2023 (January 10 of the year of the Rabbit), at Truc Lam Palace - Yen Tu.

The new feature of the 2023 Yen Tu Quy Mao Spring Festival season will have many spiritual and cultural activities such as: Lantern Festival night; requesting "National Thai, Dan An - Dance of Phong Thuan", art performances, dragon and lion dances, traditional martial arts; organize folk games; performing traditional arts in the area of ​​Lang Nuong, Yen Tu to serve tourists.
Besides, plans to welcome guests on peak occasions are also prepared. Human resources are mobilized to the maximum; Security and order and traffic safety have been enhanced. The restaurants strictly implement food safety and hygiene and are ready to serve visitors.

Kim Thuy


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